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 Pat's Strawberry Pie


      1    9" pie shell with top crust


      1 qt strawberries

      1 c  sugar

      1 T  sugar

      3 T  quick cooking tapioca

      2 T  butter

Preheat oven to 450 degrees.


Remove stems from berries and slice them in half or thirds, depending

on size.  Mix berries with 1 cup sugar and tapioca.  Pour into unbaked

pie shell.  Dot with butter.  Cover with top crust, flute edges, and

vent top.  Sprinkle top crust with 1 TBSP sugar and bake at 450 degrees

for 10 minutes, then lower oven heat to 350 degrees and bake for 30

minutes longer or until light brown.


La Porte County Fair

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