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 Peachy Mustard Pork Chops

 

      Yield: 4 Servings

 

      4 ea top loin pork chops

    1/4 c  peach preserves

    1/3 c  honey mustard

      2 T  lemon juice

Stir together preserves, mustard, and lemon juice.  Grill chops over

a medium-hot fire, turning occasionally and basting with sauce, just

until done.

 

 

Wisconsin State Fair











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