Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Peanut Butter-Chocolate Chip Snaps


      Yield: 24 Servings


  1 1/3 c  flour

    3/4 t  baking soda

    1/2 t  baking powder

    1/4 t  salt

    1/2 c  butter

      1 oz unsweetened chocolate

    2/3 c  peanut butter

    2/3 c  honey

    1/2 c  brown sugar,packed

      1    egg,slightly beaten

      1 t  vanilla

      1 c  walnuts,chopped

      2 c  semisweet chocolate chips 

In a small bowl, combine flour, baking soda, baking powder, and salt;

set aside.


In a large saucepan, combine butter and unsweetened chocolate heat over

low heat, stirring constantly until melted.  Remove from heat.  Stir in

peanut butter, honey, brown sugar, egg and vanilla until smooth.

Gradually stir in flour mixture.  Stir in walnuts and chocolate pieces.


Drop dough by rounded teaspoons 2 inches apart on ungreased cookie

sheets.  Bake in a 350 degree F oven 10-12 minutes or until edges are

firm.  Let cool on cookie sheets 2 minutes.  Transfer to wire rack; let

cool.  Makes about 48 cookies.


Sweepstakes winner at the 1998 Indiana State Fair

         ©2007-2017 All rights Reserved.