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Pecan Pie

        

      1    9" pie shell,Unbaked

      4    eggs

      1 c  sugar

    1/2 c  light corn syrup

      4 T  butter (or oleo ),room

           -temperature

      1 t  vanilla extract

      1 t  butternut flavoring,optional

      1 c  pecans,chopped (or more)

Preheat oven to 350 degrees.

 

Beat eggs slightly in a 2 quart bowl, mix in sugar, then corn syrup,

butter or oleo, vanilla & butternut flavoring & pecans.  Pour into

unbaked pie shell.  Bake for 35 to 40 minutes or until filling is

slightly firm.  Center of pie may look soft when pie is gently shaken

but it will become firm when cool

 

Butternut flavoring can be purchased through cake decorating stores

 

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