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Pecan Pie


      3 ea eggs,beaten

      1 c  sugar

      1 t  vanilla

      1 c  light (or dark corn syrup)

      2 T  margarine,melted

      1 T  tennessee whiskey

  1 1/2 c  pecans,whole

    1 9 ea pastry shell,unbaked

In bowl, stir together first 6 ingredients until well blended.  Stir

in nuts.  Pour into pastry shell.  Bake at 350 for 50 to 55 minutes.

Cool before serving.



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