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Pecan Streusel Cake



      1 c  brown sugar

      1 c  pecans,chopped

    1/4 c  flour

      3 T  margarine,melted

      1 t  orange zest


    1/2 c  margarine

    1/2 c  sugar

      3 ea eggs

      1 t  orange zest

    1/2 t  vanilla

      2 c  flour

      1 t  baking powder

    2/3 c  orange juice

      1 t  soda


    1/2 c  confectioner's sugar

  2 1/2 t  orange juice

In a large bowl, beat margarine and sugar until fluffy.  Add eggs 1

at a time.  Beat in zest and vanilla.  Combine dry ingredients.  Add

alternately with orange juice.  Spoon half of batter into a greased 9"

tube pan.  Top with half streusel.  Top with remaining batter and

streusel.  Bake at 350 for 30 to 35 minutes.  Cool in pan.  Drizzle

with glaze.



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