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Pepper Steak


    1/2 c  oleo

      2 lb beef steak,cut in strips

    1/4 t  garlic salt

    1/2 c  onions,chopped

      2    green peppers,cut in strips

      1 lb tomatoes,canned

      1    beef boullion cube,crushed

      1 T  cornstarch

    1/4 c  water

      3 T  soy sauce

      1 t  sugar

      1 t  salt

In skillet melt oleo, add beef strips and sprinkle w/garlic salt.

Saute.  Stirring occasionally until browned.  Remove meat from pan, add

onions & peppers, saute for 2 minutes.  Return meat along w/tomatoes

and boullion.  If using round steak, simmer 30-40 minutes.  Blend

cornstarch, water, soysauce, sugar & salt, add to meat mixture to

thicken, stirring constantly.  Cook 2 additional minutes.  Serve over

rice or mashed potatoes.

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