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Pickled Beets


      3 qt beets,peeled & cooked

      2 c  sugar

      2    cinnamon

      1 t  whole allspice

  1 1/2 t  salt

  3 1/2 c  vinegar

  1 1/2 c  water

Combine all ingredients, except beets, in a large sauce pot.  Bring

mixture to a boil; reduce heat.  Simmer 15 minutes.  Remove cinnamon

sticks.  Pack beets into hot jars, leaving 1/4" head space.  Ladle hot

liquid over beets, leaving 1/4" head space.  Remove air bubbles.

Adjust 2 piece caps.  Process pints and quarts 30 minutes in a boiling

water canner.



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