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  Pie Crust With Margarine And Lard

        

  2 1/2 c  flour,Sifted

    1/2 t  salt

    1/4    pound lard

      6 T  margarine

    1/4    cup ice water

Sift together flour and salt. Cut lard and margarine into flour

mixture until crumbs are the size of small peas. Add ice water a little

at a time and toss with a fork. Form into ball and divide in half. Let

rest in refrigerator, if desired. Roll out two circles on a lightly

floured board to fit a 10-inch pie pan.

 

Heart of Illinois Fair











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