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Pork & Potatoes In A Roll

        

      1 lb pork,Ground

      1 T  onion flakes

    2/3 c  ketchup

      2 t  Djon mustard

      2 T  brown sugar

      1 T  Country Bob Edison Sauce

      2 c  baked & cooled potatoes,3

           -or 4 small

      2 pk crescent dinner rolls,8 oz

           -pkg

    1/4 lb fully cooked ham,diced

      4 sl American Cheese

      4 sl Velveeta,up to 6 slices

Brown ground pork & onion flakes.  Drain & add 2/3 cup ketchup,

mustard, brown sugar, Country Bob Edison Sauce, set aside.  Peel & dice

potatoes.  Spread crescent rolls on baking sheet overlapping long ends,

pressing edges & perforations to seal.  Pat into 12x13 size.  Spread

meat mixture in a 4" strip the length of the dough, leaving about 1" on

each end.  Top with 4 slices American cheese, add diced potatoes, top

with 1/4 lb. ham and cover with Velveeta Cheese.  Fold ends in first,

then sides.  Press together to seal.  Bake at 375 degrees for 20-25

minutes.  let stand 5 minutes before serving

 

4th place pork Illinois State Fair











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