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Portabella Wild Rice With Caramelized Onion Sauce

        

     10 oz long-grain and wild rice mix

     10 oz vidalia onion

      4 T  butter

      1 T  sugar

      1 t  salt

    1/2 t  garlic powder

      4 oz portabella mushrooms

  1 1/2 c  whipping cream

    3/4 c  vegetable broth

Saut onions in 2 tablespoons butter.  Add sugar until caramelized.

Puree onion in blender until smooth.  Saute Portabella mushroom in 1/2

tablespoon butter.  Over medium-high heat, combine cream, broth, and

onion.  Cook until it thickens.  Cook rice as directed.  Combine

ingredients.  Bake at 350 until heated thoroughly, 20 to 30 minutes.

 

 

Wisconsin State Fair











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