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Prize Winning Chocolate Fudge

        

      3 oz unsweetened chocolate

      1 c  milk

      3 c  sugar

      4 T  light corn syrup

    1/8 t  salt

      3 T  butter

      2 t  vanilla`

    1/4 c  walnuts,Broken

Cut chocolate in small pieces.  Combine with milk in a heavy 3 uart

saucepan.  Cook over low het, stirring constntly until milk is scalded

& chocolate is melted.

 

Stir in sugar, corn syrup & salt

 

Cook over mediumheat, stirring until sugar dissolves.  Cook without

stirring until mixture cools  reaches 236 degrees

 

Remove from heat add butter without stirring.  Let stand, without

stirring until mixture cools to lukewarm 110 degrees

 

Add vanilla.  Beat vigorously until candy loses its gloss and starrts

to thicken     stir in nuts.

 

Pour into lightly ubttered 8" square pan, being careful not to scrape

pan.  Cut when firm into 36 pieces.  Makes 1 1/2 pounds.











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