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 Quiche Supreme


           **pastry crust**

  1 1/2 c  flour,sifted

    1/2 t  salt

    1/2 c  shortening

      4 T  cold water (up to 5)


      2 T  butter

    1/2 c  onion,chopped

      1 c  fresh mushrooms

      8 oz cheddar cheese (2 cups)


      3 ea eggs

    1/2 c  light cream

      1 T  parsley

    1/4 c  pimiento,chopped

Pastry: Mix flour and salt; cut in shortening until mixture

resembles small peas.  Stir in water.  form into a ball.  Roll out and

put into a 9" pie pan.  Prick crust and bake at 400 for 10 minutes.

Remove from oven.


Filling: Heat butter in a skillet.  Saut onions and mushrooms until

soft.  Spoon into baked crust.  Sprinkle cheese over vegetables.  Beat

eggs in a small bowl until frothy; stir in cream and pour over

vegetables.  Top with parsley and pimiento.  Bake at 400 for 15 minutes,

then lower temperature to 350 and bake for an additional 20 minutes.

Let stand about 5 minutes before serving.



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