Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

Roast Pork Tenderloin With Cherry-Cranberry Glaze

 

      Yield: 4 Servings

 

      2 ea pork tenderloins (total of about 1 1/2 - 1 lb )

     16 oz unsweetened tart cherries

           cherry-flavored juice

      4 t  cornstarch

    1/4 c  brown sugar

    1/2 c  cranberries,Dried

      1 t  yellow mustard

Heat oven to 425.  Season pork tenderloins with salt and pepper;

roast in shallow roasting pan for 20 to 25 minutes; until internal

temperature, measured with a meat thermometer, reads 155 to 160F.  Pour

glaze evenly over tenderloins during last 10 minutes of roasting time.

Serve tenderloins sliced.

 

Glaze:  Drain cherries, reserving juice.  Add enough cherry-flavored

juice to make one cup.  In a small bowl, stir cornstarch into 2

tablespoons juice.  In small saucepan, combine cornstarch mixture with

remaining juice, cherries, brown sugar, and cranberries.  Cook,

stirring, until mixture boils and thickens; stir in mustard.

 

Yield:  4-6 servings

 

 

Wisconsin State Fair











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.