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Salsa

 

     10 c  tomatoes,peeled, cored &

           chopped

      5 c  yellow (or green peppers

           -(any combinatio

           mild to hot),seeded & sliced

      5 c  onion,chopped

  2 1/2 c  hot peppers,seeded

  1 1/4 c  cider vinegar

      3 t  salt

 Combine all ingredients in large pot.  Bring to boil.  Reduce heat

and simmer 30 minutes.  Pour into hot jars.  Leave 1/4" head space.

Process in boiling water bath for 15 minutes.

 

 

Wisconsin State Fair











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