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  Scandinavian Almond Bars


      1 c  sugar

    1/2 c  butter,softened

      1 ea egg

    1/2 t  almond extract

  1 3/4 c  flour

      2 t  baking powder

    1/4 t  salt

      1 T  milk

    1/2 c  sliced almonds,chopped


      1 c  powdered sugar

    1/4 t  almond extract

      1 T  milk (up to 2)

In a mixing bowl, cream sugar and butter; beat in egg and extract.

Combine dry ingredients.  Add to creamed mixture and mix well.  Divide

dough into fourths; roll into 12" x 3" rectangles, 5" apart, on greased

baking sheets.  Brush with milk and sprinkle with almonds.  Bake at 325

for 18 to 20 minutes or until firm and edges are lightly browned.  Cool

on pans 5 minutes, then cut diagonally into 1" slices.  Remove to wire

racks to cool completely.  Combine icing ingredients and drizzle over




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