Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

  Sicilian Grill

 

      Yield: 4 Servings

 

     12 oz beef pastrami,thinly sliced

      8 sl firm textured italian (or

           -vienna bread)

           (about 6"x4"x1/2")

      2 T  prepared non-creamy italian

           -dressing (no

           light (or reduced fat)(up

           -to)),3 Tbl

      4 sl provolone cheese (3 1/2 - 4

           -oz)

      7 oz roasted red peppers,drained

           -well and

           patted dry

    1/4 c  prepared basil pesto

Brush one side of 4 bread slices lightly with 1/2 of dressing; place,

dressing side down, on cutting board.  Top each with equal amounts of

cheese, beef pastrami, and peppers.

 

Spread one side of remaining 4 bread slices evenly with pesto; place,

pesto side down, on top of sandwiches.  Brush tops of bread slices

lightly with remaining dressing.

 

Meanwhile, heat skillet over medium heat until hot.  Place sandwiches

in skillet; cook 4 to 6 minutes or until bread is toasted and cheese is

melted, turning once.  Cut sandwiches in halves.  Serve immediately.

 

Wisconsin State Fair











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.