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   Soft Pretzels

         

      1 pk yeast

      1 T  sugar

      1 c  water,Warm

  2 1/2 c  flour (up to 3)

      1 t  salt

      2 T  salad oil

      1 ea egg

           coarse salt

Dissolve yeast and sugar in water in bowl.  Let stand 10 minutes.

Add 2 cups flour, salt, and oil.  Beat until smooth and gradually stir

in more flour to make soft dough.  Knead dough until not sticky.  Make

ropes 12" long and make pretzels.  Place on greased baking sheet.  Let

rise uncovered 20 to 25 minutes.  Brush pretzels lightly with egg and

sprinkle with salt.  Bake at 425F. for 12 to 15 minutes.

 

 

Wisconsin State Fair











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