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  Southwestern Kabobs

 

      Yield: 4 Servings

 

      4 ea boneless top loin pork

           -chops,cut into 1" cubes

      4 T  taco (or fajita seasoning)

    1/2 ea green bell pepper,seeded &

           -cut into

           1" pieces

    1/2 lg onion,peeled & cut into

           1" pieces

In a plastic bag or shallow bowl, toss together pork cubes with

desired seasoning until pork is evenly coated.  Thread pork cubes,

alternating with pepper and onion pieces, onto skewers.  Grill over a

medium-hot fire, turning occasionally, until pork is nicely browned.

 

If using wooden skewers, soak in water for 20 minutes before using.

 

 

Wisconsin State Fair











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