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  Special Cashew Pie



    1/4 c  brown sugar,firmly packed

      3 T  butter,softened

    1/2 c  light corn syrup

    1/2 c  sour cream

      1 t  vanilla

      3    eggs

      1 c  cashews,chopped


      3 c  flour

      1 c  shortening

      1    egg,5

      5 T  water

      1 t  vinegar

      1 t  salt

FILLING In large bowl, beat brown sugar & butter until light &

fluffy.  Add corn syrup, sour cream & vanilla.  Beat until smooth.

Beat in eggs, one at a time, blending well after each addition.  Stir

in cashews.  Pour into 9" crust lined pan.  Bake at 350 degrees for 45-

50 minutes, or until top of pie is golden brown.  Cover edges of crust

if needed to prevent excessive browning.


PASTRY - Beat egg; add water, vinegar & salt, mix together.  Cut

shortening into flour until  crumbly.  Add egg mixture.  Roll dough out

onto lightly floured surface & fill a 9" pie pan.  Cut excess off &

crimp edges.  This may be kept in ice box until ready to use.


 Illinois State Fair

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