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 Spicy Thai Chicken Salad


      Yield: 6 Servings


      1 pk precooked,(6-ounce) grilled

           chicken strips,cut into

           -1/2-inch pieces

      3 c  rice,Cooked

      6 c  pre-cut coleslaw mix

    1/4 c  cilantro leaves,Chopped

      1    Thai peanut sauce,(11-1/2


    1/4 c  vegetable oil

    1/4 c  water

    3/4 c  coarsely dry-roasted


In a large bowl, combine chicken strips, rice, coleslaw mix and

cilantro. In medium bowl, whisk together peanut sauce, oil and water;

add to rice mixture and toss well. Garnish with peanuts.

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