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 Strawberry Jelly

        

      3 qt strawberries,stems removed &

           crushed

      2 ea lemons (or 1/4 cup fresh

           -lemon juice)

  7 1/2 c  sugar (c&h)

      2    liquid fruit pectin (certo)

Place strawberries in jelly bag.  Hang and let drip to measure 3 3/4

cups juice.

 

Sterilize jars.  Stir sugar into juice and lemon.  Bring to full boil,

stirring constantly.  Boiling does not stop when stirred.  Quickly stir

Certo into juice and boil exactly 1 minute, stirring constantly.

Remove from heat.  Skim off foam.  Fill jars to 1/8" of top.  Wipe jar

rims and threads.  Cover with hot lids.  Screw bands.  Place in boiling

water bath 5 minutes.

 

 

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