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 Strawberry-Rhubarb Pie 1

 

      Yield: 1 Servings

 

      1    unbaked 9-inch pie she11

           -with pastry for top

 

4               cups  sliced rhubarb

2               cups  sliced strawberries

1 1/2           cups  sugar

4        tablespoons  flour

1              Pinch  salt

1         tablespoon  butter

Preheat oven to 425F.  Combine rhubarb, strawberries1 sugar, flour, and

salt. Turn into unbaked pie shell. Dot with butter and cover with

pastry strips to make a lattice top.  Bake 10 minutes at 4250F, then

reduce 6ven heat to 3500F and bake 30 minutes longer.

 

Banistable County Fair











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