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Sunday Morning Bread


    3/4 c  water (100º to 110º)

      3 pk fleischmann's active dry


      3 t  sugar

      6 c  flour,sifted

    1/2 c  sugar,minus 3 tsp.

    1/2 c  dry milk

      1 T  salt

    1/2 c  butter,cut in

In a small bowl place water and yeast.  Add sugar.  If yeast mixture

doubles in size, you are ready.


Blend as for pie crust.


Make a well in center of dry mixture.  Add yeast mixture, 2 eggs

(unbeaten) and 1 1/4 ups warm water.  Work until a soft dough forms.

Turn out on floured board.  Knead, adding flour as needed, but not more

than 1 cup.  Cover and let rise to double its size.  Divide dough in



Take one half and divide into 3 parts.  Roll each of 3 parts into

rectangle 10" x 6".  Brush with melted butter.  Sprinkle with cinnamon

and sugar.  Roll up into rolls (3 rolls).  Braid the 3 rolls and place

in a bread pan.  Bake at 375 for 20 minutes or until golden brown.

Repeat for second half of dough.


Frost if you desire, or slice and toast, or use for French toast.


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