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Sunflower Crisp Cookies


      Yield: 60 Servings


      1 c  butter

      1 c  sugar

      1 ea egg

      1 t  vanilla

      2 c  flour,sifted

    1/2 t  salt

      3 c  corn flakes,Crushed

    1/2 c  salted,roasted sunflower


Cream butter and sugar until light and fluffy.  Beat in egg and

vanilla.  Blend in flour, salt, and corn flake crumbs, reserving 1/2

cup crumbs.  Stir in nuts.  Chill dough thoroughly.  Shape dough into

1" balls.  Roll balls in remaining crumbs to coat evenly.  Place, two

inches apart, on ungreased cookie sheet.  Bake at 375 for 12 minutes or

until lightly browned.


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