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Sweet Cheerity Pie

        

           **crust**

      1 c  flour

    1/2 c  nuts (up to 1 cup),finely

           -chopped

    1/4 c  brown sugar,firmly packed

    1/2 c  margarine,softened

           **cream cheese layer**

      8 oz cream cheese,softened

    1/2 t  almond extract

      1 c  powdered sugar

           **filling**

     21 oz prepared pie filling

           -(cherry)

      1 c  whipping cream (do not

           -substitute,Frozen

           topping)

Crust:  Heat oven to 375.  Combine flour, nuts, sugar, and margarine

in a 13" x 9" pan; bake 15 to 20 minutes, stirring once while baking.

Reserve 1/2 cup for garnish.  Using a spoon, firmly press remaining

mixture into an ungreased 9" or 10" pie pan.  Chill.

 

Cream Cheese Layer:  Blend cream cheese, almond extract, and sugar

together until smooth. Spread over crust.

 

Filling:  Whip the 1 cup cream.  Fold pie filling into whipped cream.

Spoon over cream cheese layer.  Garnish with remaining crust crumbs.

Chill 1 to 2 hours before serving.  Store in refrigerator.

 

 

Wisconsin State Fair











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