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Swiss Chocolate Squares

        

      1 c  water

    1/4 lb butter

      6 oz unsweetened chocolate

      2 c  flour

      2 c  sugar

      2    eggs

    1/2 c  sour cream

      1 t  baking soda

    1/2 t  salt

           **Milk Chocolate Frosting

    1/4 lb butter

      6 T  milk

      6 oz unsweetened chocolate

  4 1/2 c  powdered sugar,sifted

      1 t  VANILLA

           pecan halves,for garnish

Preheat oven to 350F

 

Combine water, butter & chocolate in a heavy saucepan or the top of a

double boiler or Bain Marie.  Heat until chocolate is melted & mixture

is smooth.  Remove fromheat & pour into a large mixing bowl.  Blend in

remaining ingredients & mix well.  Pour into an ungreased 15 1/2" x 10"

pan.  Bake for 20-25 minutes.  Remove pan to wire rack & cool

 

Combine butter, milk & chocolate in saucepan.  Heat until chocolate is

melted & mixture is smooth.  Remove from heat & pour into a large

mixing bowl.  Beat in the powdered sugar & beat until smooth.  Stir in

vanilla extract.  Spread on uncut cookie dough and when completely

cooled, cut into squres.  Garnish each cookie with a pecan half.

 

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