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Taco Pasta Salad

 

      Yield: 6 Servings

 

      1 lb beef,Ground

      1 lb pasta twists

      2 t  chili powder

    1/4 t  salt

      1 ea garlic,minced

    1/2 t  cumin,Ground

      1 lg tomato,chopped or blended

           in food processor

      2    tomatoes,chopped

      1 md onion,chopped

      8 oz cheddar cheese,shredded,2

           -cups

      1 c  black olives,drained,

           -pitted &

           sliced

  1 1/2 c  taco sauce

      4 c  lettuce,shredded

      1    avocado,peeled & cubed

           curhsed corn chips

      8 oz sour cream

Cook pasta according to package directions.  Rinse w/cold wter.

Drain.  Brown beef in skillet.  Drain off fat.  Add chili powder, salt,

garlic, cumin & large tomato blended in food processor.  You can use

taco seasoning as a substitute.  Simmer about 10 minutes.

 

Toss pasta gently w/beef, tomato, onion, cheese & olives.  Add 1 1/2

cups taco sauce.  Mix gently.  Serve on bed of shredded lettuce.  Toss

w/avocado, crushed corn chips & sour cream.











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