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Tunnel Of Fudge Cake

        

           Cake

  1 3/4 c  butter (or margarine )

           -softened

  1 3/4 c  granulated sugar

      6    eggs

      2 c  powered sugar

  2 1/4 c  all purpose flour

    3/4 c  cocoa

      2 c  walnuts*,Chopped

           Glaze

    3/4 c  powered sugar

    1/4 c  cocoa

  1 1/2 T  milk,(1 1/2 to 2)

Heat oven to 350 degrees. Grease and flour 12 cup Bundt Pan. In

large bowl beat margarine and granulated sugar until light and fluffy.

Add eggs, one at a time, beating well after each addition. Gradually

add powdered sugar; blend well. By hand, stir in remaining cake

ingredients until well blended.

 

Spoon batter into prepared pan; spread evenly. Bake at 350 degrees for

58-62 minutes**. Cool upright in pan on cooling rack 1 hour, invert

onto serving plate. Cool completely.

 

In small bowl, combine glaze ingredients until well blended.  Spoon

over top of cake, allowing some to run down sides.  Store tightly

covered. 16 servings.

 

*Nuts are essential for the success of the recipe.

 

**Since this cake has a soft tunnel of fudge, ordinary doneness test

cannot be used. Accurate oven temperature and baking time are critical.

 

High Altitude - Above 3500 feet; Increase flour to 2 1/4 cups plus 3

tablespoons.

 

 

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