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Tuscany Rice And Bean Soup

 

      Yield: 6 Servings

 

      8 oz Italian sausage

      3 cn reduced sodium chicken

           -broth,(16-ounce)

      1 cn diced tomatoes,(28-ounce)

    1/2 t  salt

    1/4 t  freshly black pepper,Cracked

    1/2 t  oregano,Dried

      1 c  rice,Uncooked

      1 cn Great Northern beans

           -(15-1/2 ounce)

           undrained

Brown sausage in Dutch oven or large saucepan over medium-high heat,

about 6 minutes. Drain fat. Stir in broth, tomatoes, salt, pepper and

oregano; bring to a boil. Stir in rice and beans. Cover and simmer 15

to 20 minutes, or until rice is cooked.











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