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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Unburned Chocolate Pound Cake

 

      Yield: 20 Servings

 

      3 c  flour

    1/2 t  baking powder

    1/2 t  salt

    1/2 c  unsweetened cocoa powder

           -preferably American

           (Hershey's)

    1/2 c  shortening

      1 c  butter,softened

      3 c  sugar

      5    eggs,room temperature

      1 t  vanilla

    1/2 c  milk

    3/4 c  buttermilk

Preheat oven to 325F.  Generously grease & dust a 10" tube pan with

cocoa.  Sift flour, baking powder, salt & cocoa powder into a medium

size bowl.  In a large bowl, cream shortening & butter to blend;

gradually add sugar, beating until light & fluffy. Add eggs, one at a

time, beating well after each addition.  Add vanilla.  Alternate flour

mixture, milk & buttermilk, beating until batter is smooth & well-

blended.  Pour batter into prepared pan.  Bake in preheated oven 1 1/4

hours or until a wooden pick inserted into center comes out clean.

Cool in pan on a wire rack 15 minutes.  Invert on a serving plate.

Cool compteley before serving.  Makes 1- 10" cake

 

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