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Unburned Chocolate Pound Cake


      Yield: 20 Servings


      3 c  flour

    1/2 t  baking powder

    1/2 t  salt

    1/2 c  unsweetened cocoa powder

           -preferably American


    1/2 c  shortening

      1 c  butter,softened

      3 c  sugar

      5    eggs,room temperature

      1 t  vanilla

    1/2 c  milk

    3/4 c  buttermilk

Preheat oven to 325F.  Generously grease & dust a 10" tube pan with

cocoa.  Sift flour, baking powder, salt & cocoa powder into a medium

size bowl.  In a large bowl, cream shortening & butter to blend;

gradually add sugar, beating until light & fluffy. Add eggs, one at a

time, beating well after each addition.  Add vanilla.  Alternate flour

mixture, milk & buttermilk, beating until batter is smooth & well-

blended.  Pour batter into prepared pan.  Bake in preheated oven 1 1/4

hours or until a wooden pick inserted into center comes out clean.

Cool in pan on a wire rack 15 minutes.  Invert on a serving plate.

Cool compteley before serving.  Makes 1- 10" cake


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