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Vegetable Bake


      Yield: 10 Servings


     20 oz cauliflower,Frozen

     10 oz cut broccoli,Frozen

     17 oz cream style corn

   1 17 oz kernel corn,drained

      8 oz swiss cheese,Shredded

 10 3/4 oz condensed cream of celery


      4 oz canned mushrooms,drained

  1 1/2 c  soft rye bread crumbs

      2 T  butter,melted

Cook cauliflower and broccoli according to package directions; drain.

Cut up any large pieces.  Combine cream-style corn, drained whole

kernel corn, cheese, and soup.  Fold in cooked vegetables and mushrooms.

Turn mixture into a 13" x 9" x 2" baking dish.  Toss bread crumbs

with melted butter and sprinkle on top.  Bake uncovered at 375 for 30

to 35 minutes.


Yield:  10-12 servings



Wisconsin State Fair

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