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White Bread

        

  2 3/4 c  milk

      3 T  butter

  5 3/4 c  flour,up to 6 1/4 c

      2 pk dry yeast

      2 T  sugar

      2 t  salt

Heat milk & butter in medium saucepan to 120 degrees.  In large bowl

combine 3 cups flour, yueast, sugar & salt; add milk mixture.  Mix with

dough hook for 3 minutes.  Add enough of the remining flour to make a

stiff dough.  Knead with dough hook for four minutes, until the dough

is smooth & satiny.  Form into ball & place in a greased bowl, turning

it once to grease the entire surface.

 

Let rise for one hour.  Punch the dough down & divide into 2 sections.

Make into two balls.  Let the dough rest for 10 minutes.  Shape into

two loaves & lace into 2 greased 9x5" pans.  Let rise into doubled in

size.  Glaze with egg white & seeds if desired.  Bake at 375 for 10

minutes, then at 350 for 30-35 minutes.  Remove from pans & cool on

racks.

 

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