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Winter Carrot Casserole

        

  3 1/2 c  carrots

      1 c  cut broccoli

    1/2 c  mayonnaise

      2 T  onion,chopped

      2 T  prepared horseradish

      1 t  salt

      1 ds pepper

    1/4 c  ritz crackers,crushed

      2 t  butter,melted

Cook carrots in boiling salted water until almost tender.  Add

broccoli and cook until carrots are tender; drain.  Place in 1-quart

casserole dish.

 

Combine mayonnaise, onion, salt, horseradish, and pepper.  Spoon over

vegetables.  Mix crumbs with butter; sprinkle over top.  Bake uncovered

at 350 for 30 minutes or until hot.

 

 

Wisconsin State Fair











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