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Yellow Angel Food Cake


      6    eggs,separated

    1/2 c  orange juice,or cold water

  1 1/2 c  granulated sugar

      1 t  vanilla

  1 1/4 c  flour,plus 1 tablespoon

      3 T  corn starch

    1/2 t  baking powder

    1/4 t  salt

    1/4 t  cream of tartar

Beat the yolks until creamy, add orange or cold water & sugar; beat

well.  Add vanilla & set aside.  Sift together flour, baking powder &

salt; add to yolk mixtur3e & beat at full speed; set aside.  Beat egg

whites & ceam of tartar until stiff.  Fold into batter & put in

ungreased angel food pan.  Start in COLD oven at 300 degrees for 5

minutes then 325 degrees for 1 hour or slightly under.  Let cook &

remove from pan.  Serve with Cool Whip or drizzle with glaze made from

powdered sugar & orange juice.


Ottawa Illinois - Bake A Cake"

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