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Yule Cake

        

  1 1/2 c  brazil nuts (whole)

  1 1/2 c  walnut halves

  7 1/2 oz dates,Pitted

    2/3 c  candied orange peel,chopped

      1 c  red maraschino cherries

           -drained

    1/2 c  seedless golden raisins

    3/4 c  flour,sifted

    1/2 t  baking powder

    1/2 t  salt

      3 ea eggs

    3/4 c  honey

      1 t  vanilla

           **glaze**

    1/2 c  light corn syrup

    1/4 c  water

Grease bottom and sides of a 10" x 5" x 3" loaf pan.  Line with

waxed paper.  Place Brazil nuts, walnuts, dates, orange peel, cherries,

and raisins in a large bowl.  Measure and sift the flour, baking powder,

and salt together; sift over nuts and fruit.  Beat eggs, honey, and

vanilla until light.  Pour into nut-fruit mixture.  Batter will be

stiff.

 

Spoon into prepared pan.  Bake at 300 for 1 hour and 45 minutes or

until tests done.  Cool on rack.  Glaze.

 

Glaze:  Let boil.

 

Wisconsin State Fair











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