Blueberry Kugel--The Platinum Recipes Collection

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Blueberry Kugel

Ingredients:

• 8 oz. cooked noodles
• 3/4 c. sugar
• 1/2 pt. sour cream
• 1/4 lb. butter
• 1/2 lb. cream cheese
• 4 eggs, beaten
• 1 tsp. vanilla
• Juice of 1/2 lemon
• Pinch of salt
• 1 can blueberries

Preparation:

Mix all ingredients together. Pour in a rectangular pyrex dish; spread drained blueberries over top of Kugel. Bake 1 hour 325 degrees. Serves 16 people. Can be frozen and easily be doubled.

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