Today's Tip
When Squeezing Lemons Heat lemons well before squeezing and there will be double the quantity of juice. More Tips






The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Vietnamese Chicken Salad With Hot Tahini Sauce



Ingredients:
• 2 x Chicken breasts, whole
• 8 x Green onions; julienned
• 5 c Bok choy; shredded
• 2 tb Peanuts

• Dressing
• 1/4 c Tahini
• 1 1/2 tb Chinese Hot Oil
• 3 tb Soy sauce
• 1/4 c Peanut oil
• 3 tb Red wine vinegar
• 2 ts Sugar skin removed
• 1 sm Carrot; julienned
• 1 Garlic clove; minced



Preparation:

Cook the chicken. Cool and cut into thin strips. Cut onions and carrot into thin julienned strips. Mix chicken, onions, carrots and bok choy. Sprinkle peanuts on top. For the dressing, beat tea into tahini in a small bowl then mix in all the remaining dressing ingredients. Serve salad with the dressing on the side. Dressing is very spicy.









See Also





         ©2007-2012 PlatinumRecipesCollection.com All rights Reserved.