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Brazil Nut Bark



Ingredients:

12 oz Semisweet chocolate pieces
1 tb Butter
1 c Chopped Brazil nuts
1/2 c Seedless raisins



Preparation:

Melt chocolate and butter over hot water. Remove from heat, and stir in Brazil nuts and raisins. Spread on cookie sheet lined with waxed paper. Chill until firm. Break into pieces. Store in refrigerator.















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