Orange Scones With Raspberry Filling--The Platinum Recipes Collection

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Orange Scones With Raspberry Filling

Ingredients:

• 3 1/4 c Flour
• 4 t Baking powder
• 6 T Butter or margarine
• 1/2 c Whipping cream
• 3 T Raspberry preserves
• 1/4 c Sugar
• 1/2 t Salt
• 3 ea Eggs, beaten
• 1 T Grated orange peel
• Icing sugar

Preparation:

Heat oven to 425 degrees F. Mix flour, sugar, baking powder and salt; cut in margarine until mixture resembles coarse crumbs. Beat eggs, cream and orange peel. Add to flour mixture, mixing just until moistened. Shape dough into a ball. Knead 10 times on lightly floured surface. Divide in half. Roll out each half into a 12x6-inch rectangle. Spread 1 rectangle with preserves. Top with remaining rectangle. Cut into 8 (3-inch) squares; cut each in half diagonally. Place on lightly greased cookie sheet. Bake 12 to 14 minutes or until lightly browned. Sprinkle with icing sugar.

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