Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Broccoli Bread Bake

Ingredients:

One 10 ounce package of frozen broccoli spears
1 beaten egg
One 10 3/4 ounce can of condensed cream of onion soup
1 teaspoon of dried parsley flakes
1/4 teaspoon of dried tarragon, crushed
Dash of pepper
1 package of refrigerated flaky dinner rolls (6)
1/4 cup of milk
1/4 cup of finely chopped celery


Preparation:

Cook broccoli according to package directions just until tender; drain well. Meanwhile, combine egg, half of soup, then celery, parsley, tarragon and pepper. Separate dinner rolls. Snip each in quarters. Stir dinner rolls into soup mixture. Arrange broccoli spears crosswise in a 10 x 6 x 3-inch baking dish. Spoon soup mixture down center of broccoli. Bake at 350°F. for 20 to 25 minutes or until rolls are golden brown. In saucepan combine remaining soup and milk. Heat through and serve over baked casserole. Makes 6 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.