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Broccoli Cauliflower Casserole


• 1 bag of frozen broccoli-cauliflower mix, cooked
• 1/2 cup of chopped onion
• 1 tablespoon of butter or margarine
• 1 can of mushroom soup (undiluted)
• 1/2 teaspoon of dry mustard
• Salt to taste
• 2 cups of shredded cheddar cheese
• 1 can fried onion rings


Saut‚ the onions in butter. Stir in the soup, mustard and salt. In casserole dish place 1/2 of broccoli and cauliflower, 1/2 of cheese, 1/2 of soup mixture; repeat. Bake at 350°F. for 20 minutes (or heat through in microwave). Top with onions. Bake 5 more minutes.

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