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Broccoli Cauliflower with Cheese
Ingredients:
• 1/2 teaspoon of salt
• 1 package of frozen broccoli spears
• 1 package of frozen cauliflower
• 6 slices of American cheese
• 2 tablespoons of flour
• 2 1/2 tablespoons of butter
• 1 1/4 cup of milk
Preparation:
Cook broccoli and cauliflower, following directions on package. Drain and set aside. In medium saucepan, melt butter, add flour, stirring until forms a smooth paste. Cook on low heat, until flour bubbles but don't brown. Then cool slightly and add milk slowly, stirring constantly until blended. Add 1/2 teaspoon salt and 6 or more slices of cheese broken in small pieces. Keep stirring until it becomes a thickened cheese sauce. Pour over vegetables and gently fold together.
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