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Broccoli Rice


1/4 cup of quick cooking rice
1/4 cup of water
1 teaspoon of margarine
1/2 teaspoon of instant chicken bouillon granules
1 cup of coarsely chopped broccoli
2 tablespoons of chopped green or sweet red pepper, optional


In a 1 quart casserole combine the rice, water, margarine and bouillon granules. Add the broccoli and green or sweet red pepper, if desired. Cook, covered on 100% power (high) for 3 to 5 minutes or until the broccoli is crisp tender. Let it stand, covered, for 3 to 5 minutes or until the liquid is absorbed. Stir before servings. Makes 2 servings

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