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Broccoli Zucchini Salad

Ingredients:

3/4 pound of broccoli florets-cooked
3/4 pound of zucchini-raw, cut into 1/4 inch thick slices
1/3 cup of fat-free honey Dijon dressing
1 red bell pepper-raw, seeded and cut into 1/4 inch strips


Preparation:


Place broccoli in a steamer basket over boiling water. Cover saucepan and steam 3 minutes or until bright green. Transfer broccoli to a bowl. Stir in the zucchini and bell pepper and toss. Pour dressing over vegetables and toss.














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