BRUSSEL SPROUT AND PEANUT FRY--The Platinum Recipes Collection

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BRUSSEL SPROUT AND PEANUT FRY

Ingredients:

• 1 lb. brussel sprouts
• 2 eggs, slightly beaten
• 2 tsp. milk
• 2 tsp. sherry
• 1 tbsp. grated onion
• 1 tsp. salt
• 1/4 c. fine dry bread crumbs
• 1/2 c. finely chopped salted peanuts
• 1/2 c. butter

Preparation:

Cook brussel sprout in salted water 10 to 15 minutes until tender. In small bowl, blend eggs, milk, bread crumbs with peanuts. Dip brussel sprouts in egg mixture; roll in peanut mixture. Melt butter in heavy skillet, add brussel sprout and fry, turning frequently, until golden brown on all sides.

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