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Spicy Red Cabbage with Apples



Ingredients:

• 1 quart of shredded red cabbage
• 2 peeled tart apples, sliced
• 1/4 cup of red wine vinegar
• 1 1/4 teaspoon of salt
• 1/3 cup of sugar
• 4 whole cloves
• 3 tablespoons of butter or margarine
• 1/2 cup of water



Preparation:

Combine all the ingredients in a medium saucepan. Cook, covered over medium heat for about 25 minutes or until the cabbage is tender, stirring occasionally. 4 - 6 servings.







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