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Makes 2 Servings


12 or 14 cabbage leaves, cut large ones in half along thick ridge

3 tablespoons bacon grease or sausage drippings

1 clove garlic, finely minced 1 small onion, finely chopped

1/2 pound ground beef 3/4 cup cooked rice

1/2 of a well beaten egg 1 teaspoon salt

1/2 teaspoon red pepper


Cook onion and garlic in bacon grease until tender.

In a large bowl, thoroughly mix meat, rice, egg, salt, pepper and cooked onion. Place

about 1 tablespoon of the mixture in soft end of the cabbage, ending with the large end of

the leaf. continue until all are rolled.

In a saucepan that has a tight fitting lid, place a pan rack, crumbled foil, or pieces of

cabbage on bottom and add water. Place cabbage rolls hard end down.


1 cup canned whole tomatoes and juice 1 teaspoon salt

1/2 teaspoon red pepper 1 teaspoon sugar

1/2 lemon (for juice) 1 cup water

Combine tomatoes, salt, sugar and pepper. Pour over cabbage. Squeeze lemon over all.

Cover with a tight fitting lid. Cook 15 minutes, then reduce heat to low. Cook 45 minutes


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