Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

CREOLE CABBAGE ROLLS

 

Makes 2 Servings

INGREDIENTS

12 or 14 cabbage leaves, cut large ones in half along thick ridge

3 tablespoons bacon grease or sausage drippings

1 clove garlic, finely minced 1 small onion, finely chopped

1/2 pound ground beef 3/4 cup cooked rice

1/2 of a well beaten egg 1 teaspoon salt

1/2 teaspoon red pepper

Directions:

Cook onion and garlic in bacon grease until tender.

In a large bowl, thoroughly mix meat, rice, egg, salt, pepper and cooked onion. Place

about 1 tablespoon of the mixture in soft end of the cabbage, ending with the large end of

the leaf. continue until all are rolled.

In a saucepan that has a tight fitting lid, place a pan rack, crumbled foil, or pieces of

cabbage on bottom and add water. Place cabbage rolls hard end down.

CREOLE SAUCE

1 cup canned whole tomatoes and juice 1 teaspoon salt

1/2 teaspoon red pepper 1 teaspoon sugar

1/2 lemon (for juice) 1 cup water

Combine tomatoes, salt, sugar and pepper. Pour over cabbage. Squeeze lemon over all.

Cover with a tight fitting lid. Cook 15 minutes, then reduce heat to low. Cook 45 minutes

longer.











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.