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CREOLE GREEN BEANS

 

Makes 2 Servings

INGREDIENTS

1/2 pound fresh snap beans 3 tablespoons bacon drippings

4 or 5 new potatoes, soaked in water with a little soda, then scraped 1 small onion,

chopped

1 teaspoon sugar 1/2 teaspoon salt

1/4 teaspoon black pepper 1 cup boiling water

Directions:

Combine all the ingredients in a small stew pan; cover with a tight fitting lid; cook over

medium heat 5 minutes. Reduce heat; cook about 15 minutes longer. The beans should be

tender crisp.

GREEN BEANS WITH HORSERADISH SAUCE

Prepare green beans as snapbeans above but omit bacon drippings. After cooking drain

off liquid.

1-1/2 tablespoons butter or margarine 1-1/2 tablespoons all-purpose flour

3/4 cup milk 1 tablespoon grated onion

1/4 teaspoon prepared mustard 1/2 teaspoon prepared horseradish

Saute onion in butter, add flour, stir, then add milk. Cook until smooth and thick; add

horseradish and mustard. Pour sauce over heated beans. Serve hot.











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