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Makes 2 Servings


1 or 2 sweet potatoes, enough for 2 servings; peel and cut in large chunks

1 tablespoon soda warm water to cover 3/4 cup sugar

1 cup water a pinch of salt

a slice lemon, cut in small pieces 1/4 cup shredded coconut

1 teaspoon butter


Peel potatoes and cut in diagonal chunks. Sprinkle soda over them and pour warm water

to cover. Let soak in solution 5 minutes. Drain in a colander.

In a saucepan combine water, sugar, salt, yams, and lemon. Boil, cover. Cook over

medium heat 10 minutes, turn over the yams and cook uncovered 10 minutes longer. Add

coconut and butter.

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